Selecto

Flanker Bar

Flanker

Always a Good Choice

• Robuchon-style potato purée with our Mariola cheek14
• Iberian secreto with fried potatoes and piquillo peppers14
• Flanker-style cachopo with roasted pepper emulsion16
• Beef tenderloin with fried potatoes and piquillo peppers (200 g)18
• Grilled octopus leg with boniato emulsion and pickled vegetables18
• Creamy octopus and squid rice, chef's favorite15

Appetizer

• Flatbread with Butter and Herb Butter2.5
• Anchovy and Pickle Skewers2.2
• Skewer of Pickles and Fine Sheets of Almadraba Bluefin Tuna3
• Boquerón Marinated in Vinegar with Garlic Pico de Gallo (2 units)2.5
• Cantabrian Anchovy with Candied Tomato Marmalade (2 units)3
• Tortilla Pincho3.5

Cured Meats and Sausages

• Iberian Ham167€/16€
• Cured Beef from Mariola116/11€
• Chicharrón from Cádiz115/11€
• Beef Cecina in Carasatu Bread13
• Cured Cheese and Quince12

Dear Brioche

• Grilled Brioche with Chipotle Mayonnaise5
• Brioche with Tuna Tartar and Truffle Mayonnaise5.5
• Brioche with Beef Steak Tartar, Sirloin with Straw Potatoes - Chef's Favorite6
• Brioche with Andalusian Pringa and Herb Mayonnaise5

From the Grill

• The bravest potatoes (traditional and togarashi)8
• Russian salad with fried egg8.5
• Our torrents55€/10.5€
• Beef cheek croquette2.5per unit
• Prawn croquette with garlic and parsley2per unit
• Incredible potatoes14
• Candied pork with burrata, pine nuts and romesco sauce11
• Our fried eggplant with honey7.5
• Traditional prawn pil-pil12
• Iberian ham flower with quail egg and codorníz egg11
• Flanker-style beef tartare steak15
• Fried anchovies with lemon77€/13€
• Mini beef burger with arugula and chipotle mayo4per unit
• Mini tuna burger with Japanese mayo5per unit
• Broken eggs with tuna tartare16
• Broken eggs with Iberian ham14

Salads

• Caesar Salad with Free-Range Chicken on Panko11
• Tomato Salad, Burrata and Cilantro Pesto12
• Seasoned Tomato with Garlic, Parsley and Mint8

Sweet Moment

• Cinnamon torrija with cookie crumble and mandarin ice cream6
• Aunt Noelia's cheese cake6
• Pistachio and white chocolate coulant with vanilla ice cream7

The Sense of Taste

• Almadraba red tuna toast15
• Foie toast with Iberian loin and apple compote14.5
• Iberian secreto toast with piquillo pepper and quail egg13.5
• Beef tenderloin toast with caramelized onion and brie cheese16
• Smoked sardine and burrata toast12