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La Finca Thai Fusion

La Finca Thai Fusion

Starters

• Panko Prawns12Prawns in crispy breadcrumbs served with wakame salad.
• Glass Noodle Spring Roll11Sweet potato and glass noodles served with sweet chili sauce.
• Thai Empanadillas11Delicious empanadillas filled with caramelized onion and feta cheese.
• Chicken Satay13.5Chicken skewer served with Thai peanut sauce.
• Chaophaya11Baby lettuce leaves served with ginger, red onion, lime, peanuts, tamarind and roasted coconut.
• Thai Croquets of the week11Thai curry croquets served with a creamy coriander dip sauce.
• La Finca Classic Mixed Starters12.5Includes Spring Rolls, Panko Prawns, Thai Empanadillas, Chicken Satay and Chaophaya.
• Special starter of the day7

Mains

• Exotic Salad20Prawn salad with spinach, avocado and mango.
• Pad Thai19Stir fried noodles with egg, scallions, chopped peanuts and bean sprouts served with your choice of meat.
• Massaman Curry21Southern Thai curry with an Arabic flair. Potatoes, onions and peanuts in a thick curry sauce.
• Green Curry20Spicy green curry sauce with bamboo, string beans, basil, bell peppers and coconut milk.
• Red Curry20Spicy red curry sauce with bamboo, string beans, basil, bell peppers and coconut milk.
• Panang Curry21Deep red curry sauce with red peppers, onion, basil, kaffir lime leaf and cherry tomatoes.
• Yellow Mango Curry21A fruity curry with string beans, peppers, onion, basil and mango.
• Drunken Noodles19Stir fried noodles with basil leaves and chilies cooked in an oyster and soy sauce.
• Chicken or Tofu Rama22Crispy chicken or tofu served with mixed vegetables in our special peanut curry sauce.
• Classic Ka Prow19Classic Thai stir fry with basil, onion, red pepper, green peppers, bamboo and garlic.
• Beef Pad Gra Prow22La Finca style stir fried beef, bell peppers, garlic, onion, coriander and basil leaves.
• Gai Med Ma Moung20Chicken cashew nut stir fry with onions and red peppers.
• Sweet & Sour Fish22Sweet & sour fish served with mixed vegetables and fresh pineapple.
• La Finca Steak38Tender marinated fillet served with Panang or Chimichurri sauce and choice of sides: chips, vegetables, salad or rice.

Desserts

• Fireball8.5Deep fried ice cream served with raspberry sauce and flambéed with sambuca.
• Chocolate Brownie8.5Chocolate brownie served with vanilla ice cream.
• Chocolate Blondie9White chocolate brownie served with vanilla ice cream.
• Mochis10Japanese soft rice pastry filled with ice cream.
• Profiteroles9Pastry balls with cream and salted caramel filling.
• Ice Cream6.5Vanilla, Strawberry, Chocolate, Yuzu and Green Tea.