Selecto

La Bulla Gastrobar

Imported

Starters

• Canned Mussels in Escabeche Sauce7
• Sardines in Vinegar9
• Smoked Sardines9.5
• Anchovy, Basque Chilli Pepper, Olive and Dried Tomato Skewers4.5per unit
• "Deconstructed" Spanish Tortilla with Spicy Chorizo11
• Salmorejo with Dehydrated Black Olives, Wakame Seaweed and Thin Slices of Cured Red Tuna8.5
• Tacobao of Pork Rib, Guacamole, Caribbean Pineapple and Pickled Red Onion11.8
• Free Range Chicken Pastries with a Lime and Soy Sauce Mayonnaise10.5
• Fresh Pasta Raviolis Stuffed with Pear12.5Toasted walnut and cream pesto and a Pedro Ximenez emulsion
• Prawn Hakao with Red Prawn Mayonnaise10.5
• Avocado Canelon Filled with Tuna, Served with a Herb Oil and Slices of Green Apple13.8
• Moorish Tartar of Wild Red Tuna Presented on a Japanese Shiso Leaf5.2
• Toast with Foie Gras, Apple Compote and Shaved Iberian Ham13.8
• Homemade Ham Croquettes2.2
• Homemade Croquettes of European Spider Crab2.7
• Roll of Baby Lamb Cooked at a Low Temperature with an Oyster-Lime Sauce12.5
• Our Patatas Bravas Version 3.0 (Only 30 Units Per Day)12.5
• Smoked Wagyu Sirloin Carpaccio23.5In olive shavings tree, mustard mayonnaise, parmesan and homemade manchego cheese ice cream
• Interpretation of Galician Octopus12.5
• Grilled Scallops on an Ecological Spinach Pesto, Leek Cream and Aove Caviar20.5
• La Bulla-Style Pil Pil King Prawns17
• Candied Tudela Artichokes in Olive Oil, Black Garlic Foam, Aove Caviar and Grilled Red Tuna Belly19
• Galician Octopus Salad in a Homemade Red Prawn Mayonnaise14.5
• Chilli European Spider Crab with a Seaweed Hollandaise Sauce21

Salads

• Tempura Shrimp Salad18.8Green sprouts, wakame seaweed, tobiko and a homemade mango and kimchee sauce
• César Salad17.5Free range chicken, homemade croutons, lettuce leaves, parmesan cheese, smoked salt-cooked beef and César sauce
• La Bulla Salad16.5Lettuce leaves, onion, tomato, egg, avocado, corn and almadraba tuna in olive oil
• Selected Tomato Hearts17Strawberry vinaigrette, red onion and candied red tuna belly in an extra virgin olive oil
• Osmotized Cherry Tomato17In a sugarcane honey vinaigrette, buffalo mozzarella and beetroot slush

Mains

• Entrecotte of Galician Beef with Homemade Fried Potatoes25
• Entrecotte of Ox Matured for 60 Days with Homemade Fried Potatoes32.5
• Beef Sirloin, Fried Potatoes and Sautéed Vegetables26
• Loin of Iberian Pork Macerated in Andalusian Miso, Potato Puree and Sautéed Vegetables23
• Gourmet Hamburger18.5With cheddar cheese, dried tomatoes, lettuce leaves and kimchee mayonnaise
• Iberian Acorn-fed Ham 5 Jotas30Ration
• Cured Aged Manchego Cheese1Ration
• Iberian Loin Log19Ration
• Spicy Chorizo Sausage from León13Ration
• Iberian Sausage 100% Acorn-fed15Ration
• Smoked Salt-cooked Waygu Beef28
• Iberian Charcuterie Platter24
• Special Menu for Children8.5
• Traditional Stewed Oxtail, Served Boneless with Poached Potatoes17.5
• Iberian Acorn Cheek Glazed in a Homemade Teriyaki Sauce21.5Peruvian mashed potato with lime and yellow chilli
• Lamb Leg Cooked at a Low Temperature23.5Topped with a Hoisin sauce and accompanied by a homemade potato puree and sautéed vegetables
• Veal Churrasco Cooked for 22 Hours at Low Temperature26Glazed in a barbecue sauce, fried potatoes and seasonal vegetables
• Vacuum-Cooked Malaga Baby Goat22Demi glace with French shallots, apple mousse and poached potatoes
• O'Toro Red Tuna Belly Tartare, Fried Egg and Caviar29.5Marbled and most precious part of the tuna belly
• Wild Red Tuna Tartare, Salmon Caviar and a Kimchee and Green Onion Mayonnaise23
• Tataki of Wild Red Tuna24Grilled pepper and yuzu cream with slow cooked free range eggs in tempura
• Sashimi of Wild Red Tuna, Wakame Seaweed, Wasabi Caviar and Tobiko23
• Tuna Belly Sashimi of Wild Red Tuna (Fatty)28
• Charcoal-Grilled Red Tuna Belly Accompanied with Seasonal Vegetables30Part of the tuna with most infiltration of fat
• Charcoal-Grilled Wild Red Morrillo, Poached Potatoes and Seasonal Sautéed Vegetables34Fine texture and high percentage of fats
• Red Tuna Sirloin Cooked at a Low Temperature in a Homemade Meat Gravy21
• Vacuum-Cooked Red Tuna Galete22Glazed in a meat gravy with fortified papirusa white wine and soy sauce (Intense flavor and gelatinous texture that stands out for being extremely juicy)

Sides

• Premium Oil Tasting Selection with Bread2.6per person